The greatest recipe for fake champagne in town is this one! Enjoy this simple alcohol-free beverage to welcome in the new year.
| Prep Time: | 25 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 45 mins |
| Servings: | 24 |
| Yield: | 2 dozen |
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 cups rolled oats
- 1 cup flaked coconut
- 2 cups crispy rice cereal
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Calories | 240 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 7 g |
| Sodium | 163 mg |
| Sugars | 20 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Taste good, but didn’t turn out too great @ all. They were flat as pancakes…actually even flatter. Regardless of using cooking spray on the pan…they were glued to the pan. I had to pry them off in chunks. I didn’t end up w/ a single whole cookie. Threw them all in a bowl and just grab chunks here and there to eat. I dunno what’s wrong w/ this recipe, but it def didn’t work!
Yummy! I found a recipe like this years ago and was looking for it again with no luck until I found this recipe. These cookies are the right mixture of crunchy and chewy at the same time. I love these as do my kids. I did however only have a cup of oats, so added maybe an 1/8 to 1/4 cup more flour. I also used half a bag of butterscotch chips and half a bag of semi-sweet choc. chips instead. This recipe made a whole lot more than just 24 cookies. Even after me and my kids ate quite a bit of dough it made 60+ cookies. I would recommend this recipe for sure! Will definitely make this for a family get together.