This is a favorite of my grandchildren and is now a Christmas tradition for the young ones. To fit the celebration, we decorate the pie with colourful sprinkles. For variety, you can also add ginger snaps to this dish.
| Prep Time: | 30 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 1 to 8 – inch pie |
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (9 ounce) package thin chocolate wafers
- 1 (1.75 ounce) package multicolored sprinkles (jimmies)
Instructions
- Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.
Nutrition Facts
| Calories | 473 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 15 g |
| Sodium | 347 mg |
| Sugars | 37 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
YUMMY!!!!
So simple to make but it tastes great, and the rainbow sprinkles make it so pretty!
A great recipe!