White chocolate macadamia nut cookie mix in a jar with preparation instructions written on a tag attached. These are fantastic presents to give at any time of the year, as well as for hostess gifts, baby showers, wedding favors, or to bring to a cookie exchange and be sure you bake some up so people can sample them. To prevent condensation and clumping, store in a cool, dry area apart from a heat source. Enjoy!
| Servings: | 12 |
| Yield: | 2 1/2 dozen |
Ingredients
- 1 ¼ cups white sugar
- ½ cup chopped macadamia nuts
- 3 (1.55 ounce) bars white chocolate, chopped
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
Instructions
- Mix together flour, baking soda and baking powder. Set aside.
- Layer ingredients in order given in a quart sized wide mouth canning jar. Press each layer down firmly in place. { I use the bottom of a small clean juice glass and press each layer firmly in place, especially the chocolate.} Add the flour mixture last.
- Attach these directions to jar: White Chocolate Macadamia Nut Cookies 1. Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temp. DO NOT USE DIET MARGARINE. Add in 1 egg slightly beaten and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. 4. Shape into walnut sized balls and place 2 inches apart on sprayed cookie sheets. 5. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies.
Nutrition Facts
| Calories | 256 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 83 mg |
| Sugars | 28 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Not bad. Had to lower oven temp to 350. Still crunchy 🙁
I found these to be really dry. I had to add a 1/2 cup of water, and then when I baked them, they had the consistency of bisquick biscuits. I think the recipe left out brown sugar.
A real winner-tastes like Subway’s cookies, although my cooking time was only 6 to 8 minutes in a gas oven. They would’ve been black if I cooked them the recommended amount of time.
I found these cookies to be extremely disappointing. The texture was dry and the cookies rather tasteless. I even tried adding coconut and other ingredients to liven them up a bit, but nothing seemed to help.
Very tasty cookies. Would not hesitate to give as a gift.