This decadent recipe for twice-baked Idaho potatoes with a bacon cheese burger with all the fixings makes a complete supper. This dish is a favorite among customers for every occasion since it combines flavorful ground beef with melting shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a hot Idaho Russet.
| Prep Time: | 5 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 5 mins |
| Servings: | 8 |
Ingredients
- 2 cups milk
- ½ cup evaporated milk
- 1 (3.5 ounce) package instant chocolate pudding mix
- ¼ cup white sugar
Instructions
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined.
- Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts
| Calories | 122 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 217 mg |
| Sugars | 19 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
They were okay, but a little too icey for me. It was like eating that part of the ice cream that melted and got water mixed in with it before you refroze it. I expected more of a fudgesicle texture. I’ll have to try it again sometime, but with sweetened condensed milk and see if there’s a difference and it comes out creamy like one of the reviews.
So I’m the only one who actually failed at this no-fail recipe? I used pistachio pudding (Jell-O brand) and my pops never froze solid. Not sure where I went wrong.
Perfect recipe! I didn’t have chocolate pudding on hand so used vanilla and otherwise followed the directions exactly. They turned out great! I’m guessing any instant flavor pudding would work. Maybe pistachio will be next !
My best friend from HS and I started talking about how much we missed pudding pops. I had such a craving for them, I went searching for a recipe. They were soooooo easy to make and soooooo good! My kids ate all of them before I even had a chance to have one! These will become a staple in my house! One note, don’t beat them too much otherwise the mix will start to thicken up. I used a funnel which made it easier to fill the molds.
This recipe is the closest thing I’ve found to the real deal! We’ve made these dozens of times. It’s amazing as written, but an impromptu substitution when the teenager confused sweetened condensed milk and evaporated milk (and omitting the added sugar to compensate for the added sweetness) came out super creamy, rich, and smooth!
Simple quick and everyone loves them. Great recipe
Thank you!! Delicious pudding pops! I haven’t had these since I was little and they don’t sell them around where I live. I found this recipe and immediately made them and they were perfect! Again Thank you!
So very delicious. I made recipe exactly as written and rated it according to that. Even though I gave it a deserving 5 stars I may reduce the sugar a bit just to see if it would be as awesome and may save a few calories. I will definitely make this again. My adult granddaughter asked if I’d make these for Thanksgiving dessert and of course I said YES! They are that good!
Easy to prepare by the kids. In the freezer by 10 and ready for afternoon snacks. They released from the ice pops molds, they have good structure, texture, and flavor. What more could we want?
My kids love it.
These made for a nice refreshing treat on a warm summer day. I made no changes to the recipe, nor did I feel it needs any. They are creamier than store-bought and much better too! Thanks for sharing your recipe, tammy74!
Very good. These came out creamy and fudgy, just like I remember pudding pops as a kid.