This dish is both easy to make and excellent. It is devoid of dairy and gluten and has no added sugar. Great as a component of a brunch or breakfast. Although they are flavorful and wonderful served without any dipping sauces, feel free to experiment.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Additional Time: | 1 hr 50 mins |
| Total Time: | 2 hrs 10 mins |
| Servings: | 6 |
| Yield: | 6 ice pops |
Ingredients
- ½ cup grapefruit juice
- 1 cup orange juice
- ¼ cup water
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- 1 (8 ounce) container vanilla yogurt
- ½ cup chopped strawberries
Instructions
- Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
- Mix the vanilla yogurt with the strawberries, and chill.
- Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.
Nutrition Facts
| Calories | 80 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 0 g |
| Sodium | 26 mg |
| Sugars | 14 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
very good