I used to make these in my dorm on Friday mornings to start the weekend; the majority were devoured by a queue of friends who were attracted by the aroma of melting chocolate right out of the pan! Serve alongside maple syrup or strawberry slices.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 15 |
| Yield: | 15 servings |
Ingredients
- 1 cup white sugar
- ¼ cup butter, cut into chunks
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- ¼ cup butter, melted
- 2 tablespoons brown sugar, or more to taste
- 1 pinch ground cinnamon, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9×13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
- Bake in the preheated oven until golden and set, 20 to 25 minutes.
Nutrition Facts
| Calories | 197 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 116 mg |
| Sugars | 16 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Easy, quick breakfast. It was very crumbly, which made it tricky to serve but it may be because I substituted walnut milk for dairy. It looked like too much butter to drizzle on top so I poured half off and drizzled the remaining sugar/butter mixture over the top. I also stirred a half teaspoonful of cinnamon into the four mixture before combining. It was wonderful with fresh strawberries. Thank you
I’ve had this recipe for a while and finally made it. I tried it once the way it was written and it was ok. The second (and by now up to 5th) time, I only lightly dusted the top with flour and then crumbled the butter and brown sugar together for a topping. It was fabulous and now my husband asks for it all the time.
The name says it all, this was definitely a flop. Butter pooled on top and it never browned, even after baking it an extra 10 minutes. So greasy I actually blotted the butter with a paper towel. The flavor was good but all that pooled butter made me not want to eat the rest of it. Thank goodness I only made 1/2 the recipe.
This is very simple to make and tastes wonderful! Almost like a coffee cake. Not too sweet and not bland! A perfect one for coffee!