How will you dispose of all that Halloween candy? Of course, make these delicious cookies! Halloween leftovers and a chewy cookie recipe come together quickly and taste just fantastic. The same holds true with Easter goodies.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 48 |
| Yield: | 4 dozen |
Ingredients
- 1 cup butter
- 1 cup brown sugar, packed
- ½ cup white sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 20 (.3 ounce) miniature bars fun-sized candy bars, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
- Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
- Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
- Bake in the preheated oven until cookies are golden, about 10 minutes.
Nutrition Facts
| Calories | 101 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 57 mg |
| Sugars | 8 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
These were tasty but mine turned out quite flat. My husband absolutely loved them. I used a combination of snickers, milky ways and twix chopped up. I was having a really hard time getting them off the parchment paper onto the cooling rack. They were thin and the caramel from the candy stuck to the parchment. After a batch or two in the oven I decided to spray the sheets with cooking spray. That did the trick.