Your taste buds will love this treat.
| Prep Time: | 30 mins |
| Cook Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 40 mins |
| Servings: | 8 |
| Yield: | 1 9×13-inch baking dish |
Ingredients
- 2 cups graham cracker crumbs
- ⅔ cup chopped peanuts
- ½ cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup peanut butter
- 1 cup confectioners’ sugar
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 ½ cups skim milk
- ⅔ cup peanuts
- ¼ cup grated semisweet chocolate
Instructions
- Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
- Mix together cream cheese, peanut butter, and confectioners’ sugar until creamy. Fold in half of the nondairy whipped topping.
- In another bowl, combine pudding mixes with the skim milk.
- Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.
Nutrition Facts
| Calories | 886 kcal |
| Carbohydrate | 83 g |
| Cholesterol | 63 mg |
| Dietary Fiber | 5 g |
| Protein | 16 g |
| Saturated Fat | 30 g |
| Sodium | 779 mg |
| Sugars | 61 g |
| Fat | 57 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe is ok. I think the crust needs something. Maybe some sugar?? Probably won’t make again (I have another recipe I like better). Thanks!
Very easy and good!
Yummy Yum! Made this for a Weekend Family Get together. I only changed a few things to tweak the recipe to my needs. I used chopped walnuts instead of peanuts. I used Margarine becuase that’s all I had on hand. I kicked the milk up to 1% from skim. And I didn’t sprinkle the top with nuts due to health reason and I can’t have to many nuts. So I just put on extra grated chocolate on top. Excellent dessert. You won’t be sorry you made it!
I used to make something similar to this but lost the recipe. This was the closest thing I could find, and I just made teh adjustments from what I could remember. I used Vanilla wafers instead of graham crackers, and inthe chocolate pudding layer, i added 1 tsp of rum extract. After the chocolate pudding layer, I slice bananas and layer them on the chocolate layer. Cover with Cool Whip, and chopped nuts, and it tasted just like a hot fudge, peanut buster parfait with bananas…yummmmmmmmmmy!
This was only ok. I found the crust too peanutty and there wasn’t enough sweetness to counteract it. It has a very mild flavor that isn’t really worth the effort of this pie. Peanut Butter Pie I is much better.
I made this for my husband before we were married, and I later found out that he ate the entire pie in one sitting because he didn’t want to share it with his brother! Now we eat it together… and I make extras for family and company!
Mmmmmmmmm Everyone loved it! Very rich! Be ready to cheat on those diets 😛
My husband gobbled this right up. I may try using peanut butter in place of the butter in the crust next time to give it an even richer taste.
This was sooo good. Made in a 9×13 cake pan and it was great. Brought this to a company “food day” and it was gobbled up! I made a couple of adjustments…added more peanut butter to cream cheese and more surgar. I just ‘taste tested’ until I got the flavor I wanted. I also used real whipping cream instead of the frozen and it turned out great. Thanks for the recipe.
I made this for a friend’s birthday and it was absolutely delicious! Definitely something I will make again… maybe even tonight!
Oh my! This is heaven in a pie shell! This is the best pudding pie I have ever tasted. It’s absolutely perfect. Next time I will have to make two because my family of five gobbled this one up in mere minutes. Thank you SO much for this recipe.
I know this recipe by drumstick torte and I lost the recipe and I am so glad that I found it again. This recipe is awesome. I have made this plenty of times and each time it was a hit. My family loves it.
This pie was fantastic! My family loved it! Wow!
I first made this dessert to take to a covered dish lunch at my church. It was gone in a flash. The second time was for my 10 year-old son’s birthday. He asked for it instead of a traditional cake. It was really delicious!
This recipe is absolutely delicious and so easy to prepare. Everyone loved it and I was asked for the recipe many times over.