I had to come up with a variation to an otherwise nice but ordinary chocolate pudding because I don’t have an oven in my current residence. Reduce the amount of tahini by half if you’re not a huge fan.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup white sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- ⅛ teaspoon salt
- 2 ¾ cups milk
- 1 tablespoon tahini
- 1 teaspoon vanilla extract
Instructions
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
Nutrition Facts
| Calories | 231 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 3 g |
| Sodium | 147 mg |
| Sugars | 33 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
This pudding is SO GOOD! It’s so smooth tasting! I put some whipped cream and toasted sesame seeds on top and it was an absolute treat! YUMMY!
I whipped up this easy recipe with skim milk, then poured the warm pudding into my Zoku Quick Pop Maker. The verdict? Rich, chocolatey, and perfectly sweet pudding pops. Other reviewers noted the subtle tahini flavor of the recipe, so I increased the amount by an additional 1/2 tablespoon since I rather enjoy its smooth, nutty taste. This chocolate tahini pudding recipe is a nice flavor twist on classic chocolate. I’ll be making it again soon.
Thick and creamy and chocolatey. Yum! Made as written, no need to reduce the tahini, can barely taste it. Thank you for the recipe.