Chocolate-Tahini Ice Pops

  4.0 – 2 reviews  • Popsicle Recipes

These creamy, chocolatey, nutty ice pops made with tahini and soy milk are created with avocado, but you would not know it. And they are vegan!

Prep Time: 5 mins
Additional Time: 4 hrs
Total Time: 4 hrs 5 mins
Servings: 4
Yield: 4 pops

Ingredients

  1. 1 cup soy milk
  2. ½ medium avocado, pitted and peeled
  3. 2 tablespoons chocolate syrup
  4. 1 tablespoon tahini
  5. 1 teaspoon vanilla extract
  6. 2 (1 gram) packets stevia sweetener (such as Truvia®)

Instructions

  1. Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.
  2. Any nut milk can be substituted for the soy milk.

Reviews

Sandra Mullins
Very good!
Alexandra Stone
I think this dessert tastes like it’s flavored with cough syrup.

 

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