Chocolate Pretzels

  4.7 – 487 reviews  • Milk Chocolate

A terrific vegetarian choice is this pasta dish made with butternut squash, spinach, and Parmesan.

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 24
Yield: 2 dozen

Ingredients

  1. 24 circular pretzels
  2. 24 milk chocolate candy kisses
  3. 1 (1.69 ounce) package mini candy-coated chocolates

Instructions

  1. Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
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  3. Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
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  5. Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel.
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  7. Chill in the refrigerator until set.

Nutrition Facts

Calories 62 kcal
Carbohydrate 10 g
Cholesterol 1 mg
Dietary Fiber 1 g
Protein 1 g
Saturated Fat 1 g
Sodium 70 mg
Sugars 2 g
Fat 2 g
Unsaturated Fat 0 g

Reviews

Michael Stewart
These taste good, but they were too messy for me to enjoy making. I kept getting melted chocolate on my knuckles, and flipping them over. If you can get the unwrapped kisses, I’m sure that would be better. I guess I was in too much of a hurry.
Robert Mcgee
I’ve been making these for years and they are always a hit. The only thing different I do is add a peanut M&M. Love adding these to cookie trays.
Matthew Hayes
Fun to make with children.
Joshua Wilson
My family loved it! The kisses did not burn and was soft enough to push in the candy.
Jason Williams
one word : ROLOS
Lorraine Simmons
Chocolate pretzels are my favorite snack, but no need for the extra chocolate candy in this recipe. Instead, we top it with another pretzel for a pretzel sandwich. We mix it up at Christmas with the candy cane kisses
Gene Wolf
I’ve been making these for years and I love them so much. Easiest and tastiest recipe ever! More than a few times I’ve put them in the oven for about 5 minutes and they harden in the center and end up gross and a waste of money. Even 3 minutes sometimes is too much, so I find that 2 1/2 minutes is perfect
Derek Guzman
amazing
Mark Davenport
Easy peasy to make. I made these for Valentines Day party using Hershey’s Hugs and large M&M message candies. Fun to make and fun to eat!
Patricia Davis
I’ve used this recipe for years as it was great for my young children to help make. This year I could only find butter flavored waffle pretzels. The butter flavor added an amazing wow factor! I will use them from now on! Also, based on another review, I decided to use Rollos topped with pecans. They received rave reviews and flew off the plate! Lastly, since I had only peanut m&m’s, I decided they may be good with peanut butter cups. I used a small peanut butter cup cut in half then added the peanut m&m on top. They were definitely yummy. The younger kids especially liked them!
David Bartlett
KISS’s did not stick to pretzels
Michael Nelson
Simple to make and everyone loves them! Here’s my tips . . . make sure you line the baking sheet with parchment paper. If you don’t, the melted chocolate sticks and you have to pry the pretzels off. White chocolate melts quicker/gets softer than regular chocolate so it’s best not to bake both kinds at the same time – do all white chocolate on one sheet and leave them in the oven maybe just one minute vs. the two minutes the regular chocolate needs. I put almonds on top instead of M & M’s. And I want to try using Rollos instead of Kisses.
Mrs. Sandra Johnston
Easy, fun for kids. I preferred the rolo/ pecan mix. Thanks for sharing Mel!
Elizabeth Weaver
So good! I put a dish of them on our coffee table, and it was gone within a solid 15 minutes. My whole family loved them!
Joseph Harvey
I used square pretzels too. I substituted a piece of Rolos candy for the chocolate kiss. Then instead of using M&Ms for the topping, I substituted a pecan half. It becomes a Turtle candy! Much tastier!
Brittany Thomas
I used a Rolo instead of a Hershey Kiss. Yumola! They were eaten in a flash!
Patricia Anderson
I did not add the M&M’s so only used the chocolate kiss and pretzel. Instead, I added another pretzel on top of the slightly melted chocolate. I liked it better, but my husband said it killed some of the chocolate taste!! Great, easy recipe for a quick dessert!
Jay Cain
Easy and crazy good. Never got to may compliments
Timothy Richard
We love making these year after year and think they are delicious! We also give them as teacher gifts and they always love them!
Andrea Love
These were so quick and easy to make! When they were done, I put them in the freezer to set, and they were ready in 5 minutes. I used Utz wheels round pretzels, and I topped them with several combinations: Hershey’s peppermint kisses with an M&M chocolate candy, Hershey’s milk chocolate kisses with a candied cherry, and Rolos chocolate covered caramel candies with a pecan half. I put each one in a mini muffin wrapper before putting them on a tray. These were pretty and delicious!
Alyssa Lee
It was so good the chocolate melts in your mouth

 

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