Chocolate Peanut Butter Chews

  4.0 – 11 reviews  • Peanut Dessert Recipes

a no-bake bar that is chewy and tastes like a chocolate candy bar.

Prep Time: 15 mins
Additional Time: 30 mins
Total Time: 45 mins
Servings: 15
Yield: 15 bar cookies

Ingredients

  1. ¾ cup honey
  2. 1 tablespoon molasses
  3. 1 cup peanut butter
  4. 1 cup semisweet chocolate chips
  5. 10 large marshmallows
  6. 3 cups crispy rice cereal
  7. 1 cup salted peanuts

Instructions

  1. In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9×9 inch baking dish. Cool and cut into bars.

Reviews

Melissa Dawson MD
I think they were Great, but They Got really Hard overnight. But otherwise I would definitely make them again
Stephanie Miller
Liked it lots – substituted quick oats for rice cereal. Stirring constantly no problem with burning on – don’t need double boiler
Patricia Richardson
i really liked the texture, but it was a bit boring. it could maybe could be jazzed up with chopped candy bars, chopped oreos, or some mini m&m’s.
Pamela Rogers
kinda bland tasting
Karen Smith
Even though I like molasses, I thought it overpowered the peanut butter. These weren’t as chocolatey or peanut buttery as I had expected. If I try these again, I’ll definitely skip the molasses.
Francisco Zamora
Yummy! Very sweet, but a fun, easy, gluten-free treat. My 3 yr old son had fun making them and eating them with me too!
Roberto Turner
These were definetly tasty but the recipe definetly needs to include the fact that it requires a double boiler. I ended up scorching the bottom of my pot and spent a grueling Saturday morning scrapping questionable looking burnt chocolate off the bottom of my pot.
Amber Howard
I didn’t really care for these. They weren’t distinctively chocolatey or peanut buttery enough, and the texture was very thick, like glue or tar, even after they set. Sorry, just not for me.
Elizabeth Boyd
WOW! These are wonderful! Was looking for a recipe for a sweet that was gluten free and yet still tasty. This is certainly that and more! Couldn’t be easier to make and is really yummy! My husband says it’s a 10 out of 10! Will definitely make again! Thanks!
Michael Alexander
This is really easy and really good. Will make again and again.
David Cox
i’ve made these many times and there GREA

 

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