In a bun, breakfast? “Why not!” With a little heat to get your morning going, this recipe includes all the usual suspects: eggs, sausage, and cheese.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 40 mins |
| Servings: | 8 |
| Yield: | 1 7-inch cake |
Ingredients
- 3 ½ ounces 70% dark chocolate, chopped
- 2 eggs
- ½ cup white sugar
- 6 tablespoons olive oil
- 1 cup chopped almonds
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 7-inch baking pan and line with parchment paper.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale. Stir in melted chocolate and olive oil with a spatula until well combined. Combine almonds, flour, and cinnamon in a second bowl and add to chocolate mixture. Stir until well combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely before slicing and serving.
Nutrition Facts
| Calories | 317 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 42 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 3 g |
| Sodium | 17 mg |
| Sugars | 19 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |