Cherry pie filling created from scratch! Use tart cherries that are either fresh or frozen.
Servings: | 8 |
Yield: | 1 to 9 – inch pie |
Ingredients
- 1 (6 ounce) package chocolate covered creamy mints
- 4 (8 ounce) packages cream cheese, softened
- ¾ cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
- Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
Nutrition Facts
Calories | 741 kcal |
Carbohydrate | 57 g |
Cholesterol | 193 mg |
Dietary Fiber | 2 g |
Protein | 13 g |
Saturated Fat | 30 g |
Sodium | 528 mg |
Sugars | 44 g |
Fat | 53 g |
Unsaturated Fat | 0 g |
Reviews
I thought I had graham crackers, but to my surprise my husband had eaten them all. So I made the Chocolate Cookie Crumb recipe on this site and it worked out perfectly. I think the chocolate crust is a better fit. I used Andes chocolate mints and added half in the batter and half as a topping. It was delish!
Easy to make,very dense,rich cheesecake.
Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends.
I made this for my husband’s birthday and everyone liked it. I wound up with enough filling for two pies, though and I put the mints in the filling instead of on top.
I made this for a friend’s birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I think I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!!