Chocolate Mint Cheese Pie

  4.6 – 5 reviews  • Chocolate Pie Recipes

Cherry pie filling created from scratch! Use tart cherries that are either fresh or frozen.

Servings: 8
Yield: 1 to 9 – inch pie

Ingredients

  1. 1 (6 ounce) package chocolate covered creamy mints
  2. 4 (8 ounce) packages cream cheese, softened
  3. ¾ cup white sugar
  4. 3 eggs
  5. 1 teaspoon vanilla extract
  6. 1 (9 inch) prepared graham cracker crust

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
  3. Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

Nutrition Facts

Calories 741 kcal
Carbohydrate 57 g
Cholesterol 193 mg
Dietary Fiber 2 g
Protein 13 g
Saturated Fat 30 g
Sodium 528 mg
Sugars 44 g
Fat 53 g
Unsaturated Fat 0 g

Reviews

Becky Finley
I thought I had graham crackers, but to my surprise my husband had eaten them all. So I made the Chocolate Cookie Crumb recipe on this site and it worked out perfectly. I think the chocolate crust is a better fit. I used Andes chocolate mints and added half in the batter and half as a topping. It was delish!
Robert Dunn
Easy to make,very dense,rich cheesecake.
Erin Conner
Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends.
Damon Mendoza
I made this for my husband’s birthday and everyone liked it. I wound up with enough filling for two pies, though and I put the mints in the filling instead of on top.
Keith Escobar
I made this for a friend’s birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I think I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!!

 

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