We frequently do this since my spouse enjoys fishing. This is a welcome change of pace and it tastes delicious! sweet and hot.
| Prep Time: | 30 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 4 |
| Yield: | 4 ice cream sandwiches |
Ingredients
- 8 large chocolate chip cookies
- 3 tablespoons melted dark chocolate
- 4 teaspoons melted white chocolate
- ½ cup vanilla ice cream
Instructions
- Gather all ingredients.
- Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.
- While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.
- Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.
- Let chocolate cool until hard and dry to the touch, at least 1 hour.
- Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.
- Make sure the white and dark chocolate are melted at the same time for decorating.
- If you fuss around with these and they start to cool or harden, pop them into a warm oven for a few seconds for the chocolate to soften up again.