My coworkers’ girlfriends simply adored them and requested the recipe. I needed to print ten copies.
| Prep Time: | 35 mins |
| Cook Time: | 20 mins |
| Total Time: | 55 mins |
| Servings: | 30 |
| Yield: | 30 cookies |
Ingredients
- 6 tablespoons butter, softened
- ¼ cup white sugar
- 1 large egg
- 2 tablespoons corn syrup
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ⅓ cup semisweet chocolate chips
- 1 cup confectioners’ sugar
- ¼ cup confectioners’ sugar
- ½ cup butter, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Using an electric mixer, beat 6 tablespoons butter and 1/4 cup sugar in a large bowl until creamy. Add the egg; beat until smooth. Beat in corn syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.
- On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 1×3 inch rectangles. Place cookies on prepared baking sheets, 2 inches apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking sheets for 5 minutes; remove to wire racks to cool completely.
- While the cookies are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat; stir until smooth. Allow to cool to room temperature. Beat 1 cup confectioners’ sugar and 1/2 cup butter in a large bowl until smooth. Scrape the melted chocolate into the bowl; beat well.
- Spread 1/2 teaspoon filling on the bottom of 30 cooled cookies; top with remaining cookies. Sprinkle filled cookies with confectioners’ sugar.
Nutrition Facts
| Calories | 114 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 42 mg |
| Sugars | 8 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Easy to make but all I could taste was the confectioner’s sugar.:( Hubby said no too. Will look further for a chocolate cream for my chocolate chip sandwich cookies.
These were really time consuming and they didn’t even taste that good. The filling was really granulated and the cookie part wasn’t sweet at all. Cutting them into measured rectangles was completely unnecessary and a waste of time. You can just use a soup can (or something similar) to make them into round “sandwiches.” 2 hours from start to end of clean up.
I absoulutely love these cookies!!!!! They taste so so good!!!! Very easy to bake and they will go fast. I could never keep one in the cookies jar. All thats left are crumbs!!!