These tasty, cheesy nibbles have a spicy flavor and are my take on mashed cauliflower. Use cream instead of milk for a thicker consistency.
| Prep Time: | 20 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 1 (18.25 ounce) package devil’s food chocolate cake mix
- 4 (1 ounce) squares BAKER’S Semi-Sweet Chocolate
- ¼ cup butter
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- ½ cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 12 OREO Cookies, coarsely crushed
Instructions
- Heat oven to 350 degrees F.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
- This great-tasting cake looks like a giant OREO Cookie.
- If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until of desired consistency.
- Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Reviews
this looks creamy and delicous i love it i adore it
Easy recipe and everyone loves it. I try to bake the cake the day before and it turns out perfect!
This cake recipe is so easy and always a crowd pleaser! This time I forgot to put the crushed Oreos in the center, but I still think it turned out great!
Make sure it’s refrigerated overnight that’s the secret to this cake tasting “right”
The recipe is delicious! It is correct, if you make it once you’ll be asked to make it every year! I gave some to my neighbor and she said it’s better than other Oreo cakes she has bought in the stores.
YUM YUM YUM! My boyfriend requests this cake EVERY year for his birthday! Time consuming but worth it !
I made this for my husband’s birthday party and everyone LOVED it! I thought it was going to be a heavy cake but I was pleasantly surprised that it wasn’t. The only thing I did differently was use 1/3 cup sugar instead of 1/2 cup. I have a feeling I’ll be making this cake over and over again!
My daughter requested this cake for her 7th birthday. It turned out fabulous and she loved it!
Very good and pretty too!
Simple recipe, great taste. Wait for ganache to cool completely before putting on top or cake will crack. Will def make again!!
yummo
I made this for Thanksgiving and everyone loved it.
I needed to transport this to a family gathering, so made the cake in a 9 x 13 pan, used the filling as a topping and skipped the chocolate glaze. Got thumbs up from everyone.
I recommend making the icing and than chilling it for a while so it doesn’t run everywhere ??
I’ve made a version of this using the awesome filling numerous times and it’s the most requested cake I’ve ever made. I even made it as an additional cake for my own wedding and there are never any leftovers.
Absolutely delicious. I made this for my sons 13th birthday per his request. I followed recipe exactly and none of us thought it was too sweet.
I made this cake for my birthday, and my friends loved it! It’s easy to make and tastes great! One thing I would change is to use less whipped cream and maybe a little more cream cheese. The center was just oozing out when we cut it. another solution would be to freeze the cake before cutting. Nevertheless, it was an amazing cake!
I made this twice. Once according to directions, once adding instant chocolate pudding to the cake mix. Both were good, but we thought the one with pudding was more moist and overall better. My family can’t get too much chocolate!
Truly awesome. Used almost all Aldis ingredients!
End result got a little messy but tasted delicious!
Made this for my sons birthday. Everyone loved it