These candies taste remarkably like an Almond Joy® bar and are quite addictive.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Additional Time: | 1 hr 15 mins |
| Total Time: | 1 hr 50 mins |
| Servings: | 20 |
| Yield: | 1 9×13-inch baking pan |
Ingredients
- 2 cups graham cracker crumbs
- ½ cup butter, melted
- ¼ cup white sugar
- 2 cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- ½ cup chopped pecans
- 1 (8 ounce) chocolate candy bar, chopped
- 3 tablespoons creamy peanut butter
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
- Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
- Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.
Nutrition Facts
| Calories | 276 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 9 g |
| Sodium | 148 mg |
| Sugars | 25 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
I really liked this recipe but because I can’t eat chocolate I used carrot chips and turned out really nice.
This was decent. Next I will probably add some modifications, but I would make them again. Loved how moist it was.
it’s very tasty
This is great everyone loved it.
delish, but I bake the crust 10 mins before adding coconut mixture.