To satisfy my daughter’s request for my granddaughter’s birthday, I enlarged my sister’s chocolate chip cookie recipe to suit a pizza pan. Utilize your preferred icing. I included cream cheese frosting with whipped cream. Everyone seems to be having fun!
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 18 |
| Yield: | 1 18-inch cookie |
Ingredients
- cooking spray
- 1 cup shortening
- 1 cup white sugar
- ½ cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon baking soda
- 1 (12 ounce) bag semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 18-inch pizza pan with cooking spray.
- Combine shortening, white sugar, brown sugar, eggs, and vanilla extract in a large bowl. Beat with an electric mixer until creamy.
- Mix flour, salt, and baking soda together. Mix into the shortening mixture. Stir in chocolate chips to finish cookie dough.
- Spoon dough into the center of the prepared pizza pan. Press dough from the center towards the rim of the pan.
- Bake in the preheated oven until edges are firm and center looks set, 10 to 12 minutes. Let cool before slicing.
Nutrition Facts
| Calories | 316 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 276 mg |
| Sugars | 27 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |