Caramelized onions, peas, and cider with tender pork chops in a slow cooker. On a bed of mashed potatoes, serve.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 24 |
| Yield: | 1 – 9×13 inch pan |
Ingredients
- 2 cups stick margarine
- 2 cups packed brown sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (Optional)
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, with a pastry blender, blend together the margarine, brown sugar and vanilla. Mix in the flour until mixture resembles coarse crumbs. Stir in the chocolate chips and if desired, walnuts. Press the mixture into an ungreased 9×13 inch pan. It should press together like a cheesecake crust.
- Bake for 15 to 20 minutes in the preheated oven, until the edges begin to brown. Cut into bars while still a bit warm. Leave in the pan until completely cool, or the cookies will fall apart.
Reviews
The name of the recipe is perfect since this crumbles very easily. It tastes like all the broken pieces that fall to the bottom of a bag of cookies. I would have given it 3 stars because I didn’t care too much for it but the family thought it was pretty good. So 4 stars it is.
for a quick sugar fix, this is a great recipe but i followed the directions and it came out tasting like play dough with chocolate chips. So in the future, I would cut back on the flour I think.
Chocolate chip cookies for dummies! These are so simple and so tasty! Great for kids to make. Wash their hands and let them mix the dough with their fingers. Who needs a pastry blender?
A great recipe for people allergic to eggs. We love it!
Great recipe for toddlers!