The toaster oven is the ideal appliance for this one-serving dish.
| Prep Time: | 5 mins |
| Cook Time: | 8 mins |
| Total Time: | 13 mins |
| Servings: | 1 |
| Yield: | 2 cookies |
Ingredients
- 2 tablespoons butter
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon white sugar
- ¼ teaspoon vanilla extract
- 1 pinch salt
- 1 egg yolk
- ¼ cup all-purpose flour
- ¼ teaspoon baking soda
- 3 teaspoons semisweet chocolate chips
Instructions
- Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer’s instructions.
- Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.
- Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.
Nutrition Facts
| Calories | 580 kcal |
| Carbohydrate | 71 g |
| Cholesterol | 266 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 18 g |
| Sodium | 651 mg |
| Sugars | 45 g |
| Fat | 31 g |
| Unsaturated Fat | 0 g |
Reviews
These are okay. They definitely have to much butter. The cookies leave wet marks on your hands when you pick them up. I’d also recommend baking them for a couple more minutes.
Good flavors! Makes 2 bigger cookies. I would cut back the butter just a little next time and increase the cook time in a bigger oven.