All year long, making it is simple and enjoyable. Kids can succeed.
| Prep Time: | 20 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 16 |
| Yield: | 16 brownies |
Ingredients
- ½ cup butter
- 3 ounces unsweetened chocolate, coarsely chopped
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- ⅔ cup all-purpose flour
- ¼ teaspoon baking soda
- 1 (16.5 ounce) package purchased refrigerated cookie dough
- 1 Reynolds® Bakeware Pan
Instructions
- Preheat oven to 325 degrees F. Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
- Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
- Stir together the flour and baking soda in a small mixing bowl. Add the flour mixture to the chocolate mixture; stir just until combined. Press one-half of the cookie dough into an 8×8-inch Reynolds® Bakeware Pan. Spread brownie batter evenly over cookie dough. Crumble remaining cookie dough and sprinkle evenly over brownie batter. Press down slightly.
- Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. Cool on a wire rack. Cut into bars.
- To stay ahead of your busy schedule, bake these brownies the night before in a bakeware pan! Let them cool completely, then before putting them in the freezer, be sure to wrap the pan tightly in plastic wrap and aluminum foil. Remove from the freezer and let them thaw overnight in the refrigerator before serving.
Nutrition Facts
| Calories | 285 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 46 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 132 mg |
| Sugars | 13 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
This turned out great you have to pay attention to get it right. Have recommended it to friends!
Regret. Should have eaten cookie dough raw.
I made the tollhouse cookie dough recipe with a brownie batter mix. I could not get the brownie and cookie to well… cook. Maybe I used too much cookie dough batter, but these were mush even after an hour plus of cooking. Was not worth my time.
These cookie brownies were just ok. I made it as directed in the recipe, no changes. Chocolate flavor not as rich as I’d like and the blend of chocolate chip cookies with brownies, that sounds dreamy, did not come through as I anticipated. Maybe if the cookie dough was homemade it might have been better mixed with a quality brownie mix. I have never been a big fan of premade cookie dough so that could be why I thought it was meh. I have two teenage sons – one liked the cookie-brownies and one did not. Thanks for the recipe because the idea of mixing these two scrumptious sweets is fabulous!
Made for Valentine’s Day the day before. Used a heart shaped springform pan. Baked for around 30 minutes and it turned out great, very moist. A simple and cute way to celebrate Valentine’s Day.
Nice recipe for valentine, i love the way you put everything together. i am also following these recipes for my finance i wanna spoil her this Valentine’s day
Always a hit!!
I looooved this recipe. It was crumbly, moist, and it came out perfect!
yummy thats so good
This was great! The brownie mix was awesome, but I think the cooking time was way too much. I took mine out around 32 minutes but I still think 25-28 minutes would have been much better bc they were slightly dry. But super easy and delicious!
This is very filling, sweet, and easy. It is more crumbly than I expected, but I will definitely make it again!
These are yummy. Needed something to bring to a friends house. Perfect plain but topped with vanilla ice cream, hot fudge, caramel sauce and whipped cream made me a happy girl!
These were great!! I have made cookie brownies from a box before but they didn’t even compare to these! They had a great taste and were fun to make!