In this dairy-free ‘lovely cream’ dish, dried cherries lend a hint of acidity and vegan chocolate chips quadruple the chocolate delight.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ¼ cup raw cashews
- 1 ripe banana
- 1 cup ice cubes
- 3 ounces extra-firm tofu, pressed to remove water
- 2 Medjool dates, pitted
- ⅓ cup cacao powder
- 2 teaspoons vanilla extract
- 1 teaspoon soy milk, or more as needed
- ⅓ cup dried cherries, chopped
- ⅓ cup vegan chocolate chips
Instructions
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Stir in cherries and chocolate chips; pour into a bowl to serve.
- Use any plant-based milk you like.
Reviews
Delicious, definitely making this again! Love healthy desserts.