Chewy Pecan Pie Bars

  3.3 – 4 reviews  • Pecan Pie Recipes

It has a pecan pie flavor!

Prep Time: 15 mins
Cook Time: 30 mins
Additional Time: 10 mins
Total Time: 55 mins
Servings: 16
Yield: 16 pie bars

Ingredients

  1. ¼ cup butter, melted
  2. 2 cups packed brown sugar
  3. 4 eggs
  4. ⅔ cup all-purpose flour
  5. 2 teaspoons vanilla extract
  6. ¼ teaspoon baking soda
  7. ¼ teaspoon salt
  8. 2 cups chopped pecans
  9. 1 teaspoon confectioners’ sugar, or to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9×13-inch baking pan.
  2. Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
  3. Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners’ sugar. Cool until easily touched, about 10 minutes; cut into bars.

Nutrition Facts

Calories 263 kcal
Carbohydrate 33 g
Cholesterol 54 mg
Dietary Fiber 1 g
Protein 3 g
Saturated Fat 3 g
Sodium 102 mg
Sugars 28 g
Fat 14 g
Unsaturated Fat 0 g

Reviews

James Craig
Easy to make and it turned out fabulous. Have no idea why some people couldn’t get it done in the middle.
Eric Garcia
Good on the outside messy & not done on the inside or Center I used a glass 9 by 13 Pyrex baking dish going to try it again today with a metal one
Christine Porter
I made this exactly as directed. The edges were ok and tasted good but the center was under done and gooey. I baked it an extra 10 minutes…no better so threw the whole thing out. Waste of time and money.
Sandra Villarreal
Good taste, easy to make light dessert. I didn’t do the powdered sugar because all I could think of was how good this would be warm with a scoop of vanilla ice cream on top. A little sticky to remove from the pan.

 

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