With a buttery apple-cinnamon filling and a sweet powdered sugar icing, this air fryer apple pie recipe creates tiny hand pies. With this technique, they bake in less than ten minutes.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Additional Time: | 20 mins |
| Total Time: | 50 mins |
| Servings: | 10 |
| Yield: | 1 8-inch baking dish |
Ingredients
- ⅔ cup brown sugar
- ½ cup coconut oil
- ½ cup agave nectar
- 1 cup rolled oats
- ¾ cup all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
- Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.
- Corn syrup can be substituted for the agave syrup, if desired.
Reviews
6.15.20 I put a foil sling inside the baking dish, and just lifted it out to cut the bars once they chilled. The recipe doesn’t tell you to do this, but if you’re baking in a glass dish, I’d recommend allowing it to cool a little bit before putting it into the fridge. I was a little concerned the glass might break going directly from the hot oven to the cold refrigerator. These are chewy, but in a good way. Super easy to make, and they were good.