Delicious, incredibly simple, and healthy all describe this recipe for pan-fried butter beans.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 cups cherries, pitted
- ⅔ cup white sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 cup sifted all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
- Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
- Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
Nutrition Facts
| Calories | 209 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 0 g |
| Sodium | 269 mg |
| Sugars | 30 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
Quick cherry cobbler type in a pot. May change the dumpling recipe next time, very heavy. Fills you up on a cold day.
Followed recipe and it was delicious. The dumplings seemed to be a bit too dense, but the flavor of the cherries was delightful. Definitely a hit.