a simple cake with walnuts and maraschino cherries.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 15 mins |
| Total Time: | 1 hr 30 mins |
| Servings: | 12 |
| Yield: | 1 – 9×13 inch pan |
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup vegetable oil
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (4 ounce) jar maraschino cherries, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Calories | 513 kcal |
| Carbohydrate | 63 g |
| Cholesterol | 64 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 4 g |
| Sodium | 115 mg |
| Sugars | 35 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
I did not care for this recipe. I followed the instructions – baked for the minimum time and it was extremely overdone. Aside from that it tasted bland. So glad I didn’t make it for company.
i made some changes to this recipe, i used almond extract instead of vanilla, ground almonds,and glace cherries. as this was what i had to hand. it turned out lovely! thanks.