Warm cherry crumble topped with vanilla ice cream is a delectable combination.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 12 |
| Yield: | 1 9×9-inch crumble |
Ingredients
- 6 tablespoons butter
- 1 ⅛ cups all-purpose flour
- ½ cup rolled oats
- 6 tablespoons packed brown sugar
- ⅛ teaspoon salt
- 1 (21 ounce) can cherry pie filling
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.
- Bake in the preheated oven until the top is lightly browned, 40 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts
| Calories | 189 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 76 mg |
| Sugars | 7 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
My 3rd one is in the oven now. I used home canned pie filling, so since I started with a 32 ounce jar of filling I just increased this crust recipe by 50 %. I baked it in a small lasagna pan. This crumble crust/topping recipe is delicious and my friends love it.
This is perfect. Very little effort. Can easily be vegan and can be modified to fit personal tastes. Delicious. Never buying store-bought again.
It’s just so good I made it for my family and they devoured it so fast I barely got any for myself
I chose to use gramcracker crumbs and flour loved the result though I ended up having to use more dry ingredients for my crumble was too doughy at first.
It was delicious.
This was easier than I imagined. I added a little nutmeg, allspice, and cinnamon to the crumble mix, and a splash of rum to the cherry filling. I also dotted the top of the crumble with butter pats, just before placing into the over, This is perfect alone, or when topped with whipped cream, or serviced with ice cream.
It was delicious! I put some whip cream on the top and this tasted yummy both hot and cold! My BF loved it. It didn’t last long and all gone! Thank you!
Delicious. Added a dash or two of cinnamon.
Easy to follow.
Made with no changes to recipe. Very easy to make and taste great
I used drained canned tart cherries in place of cherry pie filling. I thought it was delicious. A little more tart, a little less sweet.
Simple recipe for a great dessert! It also works well with blueberry pie filling with a dash of cinnamon on top.
Excellent! Minor changes: Extra oatmeal, sprinkle cinnamon on filling
I made it exactly like the recipe, but for adding almond flavoring to the cherries. Husband loved it, but I wished the bottom wasn’t as soggy. Perhaps cooking the bottom crust for a short time might help. I will be trying again as I want something different to serve with my thanksgiving pies.
I’m a cherry lover. So it would have to be awful to have me dislike. Loved it. So did my family. We’re going to have it again soon! Mmmmmm delicious.
This is delicious! I followed the recipe exactly, I did add some chopped pecans on top. This is a very easy and quick recipe, with excellent results.Thank-you for this recipe.
I’m a non-baker until today. Easy recipe that can be adapted for other fruits. This is going to be my contribution to family Thanksgiving supper.
Good recipe – very quick to throw together & came out great.
Tripled the crumble and put 1/3 rd. On bottom of dish. I used 2 cans of cherry pie filling( tart cherries) and put the double layer on top. Baked it around 15 minutes longer( depending on your container your using and it was fantastic. My sis loves the crumble. Thanks for the recipe
This is a simple recipe and real tasty! Easy to make for a quick dessert. Only thing I did different was use less flour, a bit more brown sugar, and added some chopped pecans. Will definitely make this again
Used 2 cups fresh cherries wit 2/3 cup sugar and 1 Tblsp flour