This tasty, cooling sorbet is an elegant take on classic fruit sorbet. With only 4 ingredients and no churning, it can be made quickly. Excellent served after a classy dinner party or after brunch. Since this recipe is so flexible, choose your preferred frozen fruit combination. The sorbet will always be scoopable right out of the freezer thanks to the wine!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 4 cups frozen cherry-berry fruit blend
- 1 cup rosé wine, or as needed
- ½ cup white sugar, or to taste
- ½ medium lemon, juiced
Instructions
- Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
- Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.
- The amount of sugar needed will depend on the sweetness of the wine you use. Add more, as needed, if using a drier rosé.
- Depending on the power of blender or food processor you use, you may need to use additional wine to achieve your desired texture.