This delicious frozen treat will keep for weeks in the freezer. All people will adore it! an excellent ice cream replacement.
| Prep Time: | 15 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 15 mins |
| Servings: | 9 |
| Yield: | 8 to 10 servings |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (15 ounce) can crushed pineapple, drained
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package frozen strawberries, thawed
- 3 bananas, diced
- ¾ cup chopped walnuts
Instructions
- In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
- Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!
Nutrition Facts
| Calories | 469 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 17 g |
| Sodium | 88 mg |
| Sugars | 47 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
I have been using this scrumptious recipe for over 10 years. My family, friends and neighbors always look forward to me bringing this to our, their table. Absolutely delicious and great for those hot summer days. Thank you for sharing this recipe!! It is so yummy
This recipe is wonderful. I am always looking for a dessert or entree that is different from the ordinary and this one is a real winner. I have made this twice in one week, the second one I have just placed in the freezer. Like another reviewer I put it in plastic cups so we could take out as much or as little as we want. If you are looking for something to take to a dinner party or serve at home that will have everyone raving, I recommend this one.
My mother has mad this recipe for years. we all fell in love with it. the only thing diffrent we do is we dont freeze it she places it in the refrigerater over night.
AMAZING! I make it every day.
We made this recipe in my 8th grade home economics class 15 years ago and I have been searching for it forever! This is the BEST dessert! If I remember correctly, my teacher used cherries instead of strawberries. I think either would be equally as delicious.
Oh my goodness! This is SO good! I’ve made it a few different ways now because I might not always have the ingredients on hand. This is great! Thanks for the recipe! 🙂
We love this receipe and I also reduce the sugar…big hit every time!
Not the greatest.
I have made this for years for holidays, and now my mom does too. The strawberries can get very hard when frozen, so cut them small. I often use cranberry-orange relish instead.
This was EXCELLENT!! I didn’t add the walnuts (and I’m not sure why…maybe I had some momentary brain lapse Thanksgiving Eve because I don’t remember seeing walnuts in the recipe. Bummer!!!). But, anyway, YUMMMMMM!!!! When my husband likes a fruit dish, it MUST be good. We served it in little plastic martini glasses with our Thanksgiving dinner and it was pretty as well as delicious. My kids absolutely LOVE it (my 4 year old daughter keeps asking for more of the “ice cream”). This one is SUCH a total keeper! Thanks for sharing!!
My mom and I make this all the time for holidays and get-togethers. I tastes great and everyone loves it!
I didnt like this. It wasnt terrible, but for all you do to prepare this it just didnt cut it. Probably wont make it again.
This is really good, it is like a dessert.
delicious blend of fruits!! yummy!!!
This was really good, but it needs to be made in at least a 9X13 pan and it melts pretty quickly when you take it out of the freezer. The good news is that this will re-freeze beautifully.
This was very good, very easy and extremely refreshing! I made it the first time for company and they loved it. My husband did too and he doesn’t eat desserts. I highly recommend it.
I’ve made this salad before, but I know it as “Banana Split Salad”. If you leave it out for only a half hour prior to serving, you can slice it like a cake. Very good!
This recipe was quick and easy. It tasted good but was nothing spectacular. I probably will not make it again.
Great dessert dish. I did lower the amount of sugar and used fresh strawberries as I don’t think one should freeze them, thaw and refreeze them again. I put them in individual brioche cups (like cupcakes) and then when it was time to serve popped them on the plate about 20 minutes before time to eat them. These were a very big hit! thanks for sharing!
This recipe was a HUGE hit at a wedding I catered last summer. Helpful hint – freeze flat in zip-top bags. This will thaw faster than a thick glob at the bottom of a bag. Enjoy!
This recipe was pretty good!! It was great for company and pretty as well. We did make a few changes to make it lower in carbs. We used a mixture of whipped topping and whipped cream, used splenda for the sugar, pears for the canned and fresh fruit, and frozen raspberries which gave it a beautiful pink color. The only frustration I had with it was the advanced planning needed to eat it since it really needed to thaw beforehand. Other than that, it was a great dish!