This dish for chickpeas and rice was sent to me by a friend who is from Bethlehem. The tastes are really amazing. Add-ins have countless potential uses.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 24 |
| Yield: | 24 cookies |
Ingredients
- 1 ¾ cups white sugar
- 1 cup butter, softened
- 2 eggs
- 2 tablespoons chai concentrate
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons white sugar
- 4 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
- Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
- Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
- Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.
Nutrition Facts
| Calories | 191 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 5 g |
| Sodium | 137 mg |
| Sugars | 16 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
They were my best cookies
Used one egg and 2 3/4 of softened butter to decrease stickiness of batter, and chai tea powder instead of concentrate but other than that it’s a really good recipe
they taste amazing,i just added a little bit more flour so i could roll them easier
This is a great recipe. I made regular snickerdoodles without the chai flavoring. Yes the dough is wet, but this makes the cookies soft yet crispy on the outside. They are like mall cookies but better! The dough is easier to work with once it’s rolled in the cinnamon mixture. I made 1.5 – 2 inch balls and got about 32 cookies out of it.
I followed the recipe exactly but added a little bit of cardamom. The cookies turned out great. I did not have any trouble with the dough being too sticky, it worked out just right.
The dough was still too wet and sticky. I added a ton more flour, and it was still sticky. Needless to say, I had a hard time rolling the dough, but I tried. The taste was wonderful, but they were hard to make.