A delicious recipe fit exclusively for people who can’t get enough sugar! Your Halloween crowd will enjoy candy corn combined with chocolate sandwich biscuits and pretzels.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 20 |
| Yield: | 20 pieces |
Ingredients
- 16 Halloween-colored chocolate sandwich cookies, chopped
- 1 ½ cups broken small pretzels
- ⅓ cup raisins
- 1 ½ pounds white chocolate, broken into squares
- 2 cups candy corn
- orange and brown sprinkles
Instructions
- Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Nutrition Facts
| Calories | 326 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 7 g |
| Sodium | 180 mg |
| Sugars | 42 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Made 1/2 chocolate using semi sweet chips and 1/2 vanilla with almond bark. People at work loved it
The combination of sweet and salty makes this a winner!! I made this to suit my family and used what was available. I have a candy corn lover and a raisin hater. I doubled the candy corn and left out the raisins. No white chocolate so I used almond bark. I added a layer of candy corn to the pretzels and cookie layer, poured the almond bark and topped it with more candy corn and sprinkles. I suggest you work FAST when you reach the almond bark layer. It hardens quickly.I’ve already been told that I’m making this next Halloween too!!!
Made this for a bake sale and there were no leftovers! Sweet, and salty and a perfect treat.
There wasn’t nearly enough chocolate to cover everything.
I made this for my Bunco club for Halloween but I added gummy worms. Ha ha…big hit and some giggles! Very easy
So many variables plus very fun and cute to make.
Very addictive! I used 3 bags of white chocolate chips and replaced the raisins with peanuts. I also mixed everything but the candy corn together, poured it on a cookie sheet and sprinkled the candy corn on top. But the candy corn kept popping off, so I think I’ll mix it in next time. I will also increase the pretzels and peanuts to help neutralize the sweetness.
The directions do not state what size the baking sheet should be, small if not enough detail. White chocolate did not melt smooth enough to be spread evenly and smoothly across the cookie and pretzel bits. The bark looked a mess. The candy tasted okay.
Made as directed for Halloween. A big hit! Changed a couple of ingredients for Christmas…might be even better. I used Halloween Oreos for the cookie in October. For the Christmas version, I used Mint Creme Oreos and Andes Creme de Menthe bits instead of the candy corn. Really, really delicious.
Fantastic! I had some mini-Reece’s Pieces in my pantry, so I threw those in instead of raisins. De-lish!
OMG a friend made this and it was great! I think this would be great for kids to take to school
I put mine in the paper liners like one reviewer did and it worked out great.
This was a little tricky to make as I wasn’t sure about leaving the chocolate on a flat baking sheet. I lined a 9×13 with wax paper, put everything but the chocolate on the bottom and then poured the chocolate over all of it. I also left it in the fridge for as long as it took for it to get eaten. I noticed if you don’t keep it in the fridge it melts fast. It was super tasty and all of my friends enjoyed it.
Spectacular! Very sweet but I could not stop eating it. I used craisins instead of raisins. I covered the bottom of my pan with wax paper and then once I had the melted chocolate down (3 bags of white chocolate chips), I put the candy corn on top and pushed them into the chocolate with another piece of wax paper. Stuck it in the freezer to set and it came out great and broke apart really well.
This was simple to make, however they crumbled everywhere, and it was more ilke a bowl of random chocolate covered stuff than attractive bark. Very dissapointed.
Way too sweet. Good concept but I would add more salty treats and less sugary sweets to cut down on the excessive sweet.
Awesome!!! This could even be mixed up a bit for other holidays with other candy ingredients. I will definitely use this again and again.
I left the raisins and pretzels out, and it’s delicious! I replaced the raisins and pretzels with m&m’s and Butterfingers.
Sweet, but it is a special Halloween treat. My whole family likes this, but in small portions. I don’t put raisins in it b/c my hubby doesn’t like the bark with them in it. The kids and I thought raisins were fine in the bark.
This was a huge hit with my fam! Personally, i thought it was a bit too sweet, and that’s saying something, cause i’m a sweets-aholic! But have had 2 make several batches since!!
Very good but what is not to like. Very novel thing to do for Halloween and it looked great