Discover two techniques for making barbecued pork. On the burner, pork shoulder is boiled or cooked slowly with onions and seasonings. It’s delicious and simple! Serve hot in buns for sandwiches.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
Ingredients
- ½ cup milk chocolate chips, or more to taste
- 12 ice cream cones
- ½ cup miniature marshmallows, or more to taste
- 12 12×12-inch squares of heavy-duty aluminum foil
Instructions
- Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows in cone until full. Wrap each cone tightly in aluminum foil. Repeat this step with remaining chocolate chips, cones, marshmallows, and foil.
- Heat cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.
Nutrition Facts
| Calories | 62 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 1 g |
| Sodium | 14 mg |
| Sugars | 5 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
Not a bad idea. It was quite fun to make though patience while cooking will return a better product. Highly recommend waffle cones for this dessert. Standard cake cones did not taste well in my opinion. We added Reese’s peanut butter cups for some extra flavor. All in all, this was fun to make and watch my littles eat, ha. Thanks for the idea!
Loved these! Little kids can make their own and clean up was SO easy!
well we put it in the microwave for one minute and it was not good. don’t suggest doing it like that.
Fun to do but it takes a long time so patience is required.
Tested out before Girlscouts camping trip.they tasted great, i used the toaster oven, for some reason it made my microwave Spark. And make noises. I used semiswet chips and they tasted wonderfully rich.
We got the flat bottomed cake cones and the taste as part of the overall dessert was only ok. Not too much fits into the cone but it was fun for the kids and easy to eat.
I made mine in a microwave and it was a hit. Just constantly watch it — as soon as the marshmallows puff up, take the cones out.
This is a basic start to a good idea. We’ve tried & I sent a couple of variations over to the neighbors & kids for some input. Everyone liked, but needed to tweek . Everyone liked the adding graham cracker, don’t have marshmellow on top because it sticks to the foil. We just put in the oven, but would suggest a low temp like maybe 250 & maybe then the marshmellow wouldn’t puff up & stick. Will make again.
Not quite the same as the s’mores taste but love the no mess! It contained the mess with the little, little ones and they can come back and eat it later too. Next time I will try to add other things in as well. Nuts, cookie pieces, other kinds of chocolate…. mmmm ~ Alex
I add reeses peanut butter cups instead of the chocolate chips. About half marshmallows and half peanut butter cups. Everyone loves it once there! No cleanup or prep work while at the campsite!
These are good – I added more marshmallow and I actually wish I’d used more. I didn’t have a campfire handy, so I wrapped it in foil and put it in the toaster oven for a few minutes at 350 degrees and it came out great.