Bunny Cake with Round Cake Pans

  5.0 – 1 reviews  • Chocolate Cake Recipes

The ideal spring dessert is an orange sunshine cake with pineapple icing.

Prep Time: 45 mins
Cook Time: 30 mins
Additional Time: 40 mins
Total Time: 1 hr 55 mins
Servings: 20
Yield: 20 servings

Ingredients

  1. 1 ¾ cups all-purpose flour
  2. 1 ½ cups white sugar
  3. ⅞ cup unsweetened cocoa powder
  4. 1 ½ teaspoons baking powder
  5. 1 ½ teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 eggs
  8. 1 cup milk
  9. rapeseed oil
  10. 2 teaspoons vanilla extract
  11. 1 cup boiling water, or more as needed
  12. 1 ⅛ cups unsalted butter, at room temperature
  13. 1 teaspoon vanilla extract
  14. 4 ½ cups confectioners’ sugar, or more as needed
  15. 2 tablespoons milk
  16. ¼ cup sweetened flaked coconut
  17. 10 assorted candy decorations
  18. 1 ounce black gel food coloring

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch springform pans.
  2. Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add eggs milk, oil, and vanilla extract. Beat with an electric mixer on medium speed until well combined, about 2 minutes. Stir in boiling water. divide batter between the prepared springform pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans on ire racks for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto wire racks. Let cool completely, about 30 minutes.
  4. Cream together butter and vanilla extract in a large bowl. Blend in confectioner’s sugar, 1/2 cup at a time, until fully incorporated. Beat in milk until frosting is light and fluffy. Keep icing covered until ready to decorate.
  5. Place 1 whole cooked cake on a serving tray for the bunny’s head. Cut 2 convex-shaped ears from each side of the second cake place. Place ears on each side of the head. Use the remaining concave-shaped piece for the bowtie; position it about 1/2 inch below the head.
  6. Spread frosting over the entire cake. Sprinkle with flaked coconut to make the surface look like fur. Decorate the bunny face and bowtie with candy decorations and use the black decorating icing to draw on whiskers.

Nutrition Facts

Calories 390 kcal
Carbohydrate 55 g
Cholesterol 45 mg
Dietary Fiber 2 g
Protein 3 g
Saturated Fat 9 g
Sodium 265 mg
Sugars 44 g
Fat 19 g
Unsaturated Fat 0 g

Reviews

Darryl Palmer
Awesome chocolate cake, though the amount of oil was not listed. I searched for other recipes and used 3/4 cup canola oil.

 

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