Without the effort of rolling out crusts, a delectable fruit pie!
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- ¾ cup butter
- 1 egg
- 5 ½ cups mixed frozen berries
- 1 ½ cups white sugar
- ¼ cup all-purpose flour
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.
- Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.
- Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.
- I used 2 apples (peeled and chopped), 1/4 cup frozen blueberries, 1/4 cup frozen raspberries, and the rest frozen, unsweetened strawberries. Any mix of fresh or frozen berries, fresh apples, and/or rhubarb is great in this.
- You may want to put the pie pan on a baking sheet in case the juices bubble over.
Nutrition Facts
| Calories | 482 kcal |
| Carbohydrate | 78 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 4 g |
| Protein | 5 g |
| Saturated Fat | 11 g |
| Sodium | 132 mg |
| Sugars | 47 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Very good and VERY easy! I used Blueberries, Blackberries and Red Raspberries. So yummy! And even better with a little vanilla ice cream. MMMMMM!
Made this for Valentines Day Dessert and it was a delicious choice. I wasn’t sure it would work with all frozen berries (which I always buy fresh then flash freeze) but it came together beautifully. The only thing I will change next time is to reduce the sugar by 1/2 cup since we found it a bit on the sweet side. This is so easy and quick to make you can throw it together if you’re in a pinch for a dessert. Thanks for sharing this great recipe!