Any meal would benefit from having roasted cauliflower that has been seasoning.
| Prep Time: | 25 mins |
| Cook Time: | 10 mins |
| Additional Time: | 35 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 10 |
| Yield: | 10 whoopie pies |
Ingredients
- cooking spray
- 1 (18.4 ounce) package brownie mix
- ¼ cup all-purpose flour
- 1 cup chocolate chips
- ¼ cup vegetable oil
- 2 large eggs
- 1 tablespoon multicolored candy sprinkles, or to taste
- 1 ½ cups powdered sugar
- ½ cup unsalted butter, softened
- ½ teaspoon vanilla extract
- ½ (16 ounce) tub marshmallow creme
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Lightly coat a wire rack with cooking spray.
- Stir brownie mix and flour together in a medium bowl until well combined. Add chocolate chips, oil, and eggs; stir until well blended.
- Scoop 20 rounded tablespoons onto the prepared baking sheets. Decorate 1/2 of the cookies with candy sprinkles.
- Bake in the preheated oven for 9 to 10 minutes. Remove from the oven and let stand for 2 to 3 minutes before removing to the sprayed rack to cool completely, about 30 minutes.
- Meanwhile, combine powdered sugar, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; blend until light and fluffy, about 4 minutes. Fold in marshmallow creme.
- Place marshmallow mixture in a large zip-top bag and cut a small hole in one corner. Pipe filling onto the center of one plain cookie and top with a sprinkled cookie. Repeat with remaining filling and cookies.
Nutrition Facts
| Calories | 615 kcal |
| Carbohydrate | 91 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 11 g |
| Sodium | 194 mg |
| Sugars | 39 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
I added 1/4 cup more veggie oil. Came out moist & yummy! DO NOT overmix. Watch your measurements. So important.
When the dough was so thick that I had to use my hands to mix it, I should have known this wouldn’t be great. It was so thick that the outside is overly done and the center is still raw. Also, the math is a mess. Each half is only ONE tablespoon ? This is roughly a total of 58 ounces so I’m trying to figure out how this would only make 20 teeny tiny cookies? Searching for a better recipe.
verrrryyyyyyyyyyyyyyy yuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyyyyyyyyy