I created a fantastic brown rice salad dish. It is adored by all. Excellent as a side dish to bring to gatherings.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 35 mins |
| Servings: | 24 |
| Yield: | 24 chocolate chip cookies |
Ingredients
- 6 tablespoons butter, at room temperature
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup brown sugar, packed
- ¼ cup white sugar
- 1 large egg, at room temperature
- ½ tablespoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Place butter in a microwave-safe bowl and cover with parchment paper; place a microwave-safe plate over the parchment paper to hold it down. Microwave butter for 5 minutes. Check butter; continue to microwave in 30-second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.
- Mix flour, baking soda, and salt in a large bowl and set aside.
- Beat brown butter, brown sugar, and sugar together in another bowl until smooth and creamy. Add egg and vanilla; mix until well blended. Add flour mixture and chocolate chips; mix until just incorporated. Place dough in a container, cover, and refrigerate for a minimum of 4 hours to 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Scoop cookies with a medium-sized cookie scoop and set on the prepared baking sheet, 2 inches apart.
- Bake in the preheated oven until lightly browned on the edges, 13 to 15 minutes. Cool briefly on the baking sheet, then transfer to a wire rack.
Nutrition Facts
| Calories | 107 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 63 mg |
| Sugars | 10 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
These cookies are amazing! The only substitution I made was adding vanilla extract because I did not have vanilla paste. They were still packed with flavor…. Yum!
5 minutes may be too long for the butter in the microwave- my microwave is only a 700 watt and it was almost too long. The cookies are great though and the brown butter really adds an almost caramel note to the flavor. Thanks for the recipe!