As an alternative to typical spicy wings, try these simple, spiciness chicken wings! This recipe was a family favorite while I was growing up and I learned it from my Taiwanese mother. Almost all seasonings can be changed to suit personal preferences. The Vietnamese chili garlic sauce is available at most ordinary and even most oriental grocers.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pan |
Ingredients
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 ½ cups quick cooking oats
- ½ teaspoon salt
- 1 (15 ounce) can sweetened blueberries, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
- Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
- Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
Nutrition Facts
| Calories | 469 kcal |
| Carbohydrate | 61 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 15 g |
| Sodium | 319 mg |
| Sugars | 38 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
This is now my secret cobbler recipe. The name of the dessert has hidden it from the fame it should have received. I too add flour 1 T to blueberries before assembly. Shhhh don’t share this with anyone.
Best crust ever! If you’re a fan of “more crumble, less filling,“ this one is for you!! This time we loaded the crust with fresh sliced apples mixed with flour, sugar, cinnamon and nutmeg and wow! It took another 30 minutes of baking time because of its thickness. This is truly comfort food at its finest !!
My family now calls this “berry crack crumble” and requests it more often than is normal for a family of 3. This. Is. Delicious. I followed the suggestion of another reviewer and tossed my fresh, locally grown berries in a wee bit of AP flour, a T of brown sugar and the juice of 1/2 of a tired lemon that I had on hand. I will gradually reduce the amount of butter by 1T each time, as my backside is having a hard time keeping up with the input from topside. Seriously good stuff, here.
Well…. I’m sure this recipe is perfect as is so I’m giving it 5 stars. The flavour was amazing. My downfall is I used frozen Saskatoon berries since I had tons in my freezer, and they didn’t produce any juice so the end result was more like buttery granola with dry berries. It still tastes terrific in milk. I’ve researched since that one needs to adjust liquids in recipes if using less juicy Saskatoon berries. Will adjust next time.
Fantastic! And Easy. My first attempt at making a fresh fruit cobbler. I’ll never use canned again. I used 1 cup of fresh blueberries and 1 cup of fresh blackberries. (I mixed them with 2 TBSP of sugar and 1 TBSP of flour as suggested in another review.) I cooked it the full 50 minutes to make sure the bottom crust was cooked. Add the 1 tsp of real vanilla to the batter mix. You won’t be sorry!!
So, I made a bunch of substitutions because I am diabetic. It turned out great! Substituted: I used 6 oz fresh blueberries 6 oz fresh blackberries 6 oz fresh raspberries 1 c almond and 1/4 c coconut flour for regular flour 1 c monksfruit granulated sweetener for sugar 1 c unsweetened coconut flakes for 1 c of the oatmeal and used 1/2 c quick oats This decreased the amount of carbs tremendously. I cooked it a little longer and then let it cool completely. The almond flour soaked up a lot of the juices and the almond flour crust got crispier. Hope this helps!
Pretty tasty. I did precook the bottom crust for about 10 minutes then added fresh berries and the topping. Cooked for 35 minutes more and it browned up nice. Only used 1/2 c butter with 1/2 c applesauce. Overall, an easy to make and yummy dessert.
This was so yummy. The crust of the bottom and top was perfect. This was my second time making this dish and my kids love it. Next time I will substitute the blueberries filling with peaches.
Very easy to make with limited ingredients and is was delicious! my husband could have eaten the entire pie by himself.
Easy and tasty. I’ll reduce the cooking time next time though. My crust was a little overdone
Easy and tasty. I’ll reduce the cooking time next time though. My crust was a little overdone
It is good. It’s like having an oatmeal cookie on top. I would add a bit of sugar to the berries next round.
I didn’t have blueberries so used 2 cups fresh blackberries & cut each in small portions. Put 2 Tb of sugar, 1Tb of flour on top of blackberries then crumb mixture, on very top drizzled honey & brown sugar the.ln baked. Came out beautiful & extremely delicious. I call this a blackberry crumble coddled. Serve with a side of French vanilla I cream! Yummy!
This is my very favorite blueberry pie. 2T sugar, 1T flour, a teaspoon of vanilla in the crumble, cut back on the sugar and butter while adding a bit more oatmeal, cooked for 55 minutes—I followed several suggestions, and it turned out beautifully.
Absolutely fantastic recipe and oh so easy!! I made this for a tough, typically very critical group of people and every one of them raves about it. The only modification I made was I used fresh blueberries, freshly rinsed so they were a little wet. I took the advice of others and added 1T flour and 2T sugar to the blueberries. I also added 1 tsp of vanilla sugar (which I don’t believe is sold in the US but it’s awesome if you can find it). It came out perfect. Like I said, I fed it to a bunch of grumps that usually find fault with everything and they all loved it. Definitely a keeper.
Super simple recipe. I did use fresh Blueberries mixed with 1Tb. honey. Also added 1tsp. Vanilla to crust, baked in a 9” square pan. Came out perfect. Delicious
Oh my! This is so good it should be outlawed! The only thing I changed was 1) I used fresh blueberries and 2) followed another’s advice to mix 1 tablespoon of flour and 2 tablespoons of sugar to the blueberries before placing into the baking dish. Without a doubt, a keeper!
Delicious and big hit with ice cream on top. I too used fresh berries so added the flour and sugar to them. I would consider adding nutmeg or a bit of cinnamon.
Beautiful! Using my frozen berries from last summer, organic cane sugar and the other ingredients-it’s awesome!! Going to the store for ice cream! Yum
I was looking for a blueberry pie filling recipe and found this one. This turned out great! Made it in an 8×8 glass dish; used 1 can blueberry pie filling (could’ve probably used 2); added nutmeg & cinnamon to dry ingredients; and then for the final touch, cut cold pats of BUTTER all over topping & sprinkled more cinnamon on top!
Very good cobbler-like dessert! Hubs and I liked the oaty crust the best. I may subtract a tablespoon or so of butter and brown sugar next time. Hubs said not to mess with it, but I thought it was a smidge too sweet and buttery. Thanks for sharing your simple and tasty recipe!