This serves as both a dessert and an after-dinner beverage for the grownups. This dish yields enough to fill several huge ice pop molds. Although it may be tempting, adding more gin will prevent them from freezing properly. At your upcoming cookout, these are sure to be a success!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 20 mins |
| Servings: | 6 |
| Yield: | 6 ice pops |
Ingredients
- 1 (12 fluid ounce) can or bottle tonic water
- 4 tablespoons white sugar
- 3 tablespoons gin
- 1 lime
- 24 blackberries, cut in half
Instructions
- Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
- Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
- Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.
Reviews
There’s really nothing than one off these on a hot summer day! Gin and Tonics are my favorite cocktail, so there’s no question I would love these pops! So refreshing! I made the recipe exactly as written and wouldn’t change a thing. My molds are a little smaller, so I ended up with 8 pops – BONUS!