Blackberry Cobbler Delight

  4.7 – 5 reviews  • Blackberry Cobbler Recipes

This recipe was given to me by a friend a few years ago, and it is very amazing! A simple, quick cobbler that will satisfy your cravings!

Prep Time: 15 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 20 mins
Servings: 8
Yield: 1 9×13-inch dish

Ingredients

  1. ½ cup butter
  2. 1 cup all-purpose flour
  3. ¾ cup white sugar
  4. ¾ cup milk
  5. 2 teaspoons baking powder
  6. 4 cups fresh blackberries
  7. ½ cup seedless blackberry jam

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter into the bottom of a 9×13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
  3. Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
  4. Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.

Nutrition Facts

Calories 327 kcal
Carbohydrate 53 g
Cholesterol 32 mg
Dietary Fiber 4 g
Protein 4 g
Saturated Fat 8 g
Sodium 214 mg
Sugars 36 g
Fat 13 g
Unsaturated Fat 0 g

Reviews

James Morris
I made this today as per the recipe. I love blackberry cobbler and this one did not disappoint.
Heather Rice
I halted the recipe and it turned out great! Used a smaller pan though and baked for 45mins. Very good
Daniel Vega
Tasty, but in a 9×13 pan there is no way this takes an hour to bake! Granted I had to use canned blackberries today, but it was golden brown and DONE in 30 min. It’s a keeper recipe, though!
Melissa Vincent
Good but not the best.
George Kelly
I made this today and it was super easy and delicious (even though it had to sit out uncooked for about two hours when the power went out, ha). I also substituted regular milk for unsweetened vanilla almond milk, which worked beautifully. We had family friends come over and they all loved it. Thanks for the recipe; I’ll definitely be saving it.

 

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