Rotisserie, whole roasted chickens are now so easily accessible from carryout restaurants to grocery stores, making it possible to quickly prepare previously time-consuming meals for every evening dinner. Use only what is required for your recipe, and come up with inventive ways to use the leftovers.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
Ingredients
- 1 (6 ounce) container blackberries, mashed
- ¾ cup confectioners’ sugar
- 2 teaspoons cornstarch
Instructions
- Mix blackberries, confectioners’ sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, constantly stirring, until sauce is heated through and thickened, about 1 minute.
Reviews
It was good.
Based on review, I only uses 1/2 cup sugar and a drop of lemon, buts it’s still way too sweet and hides the berry taste.
Very Good! I was very Impressed with the outcome! I did add a little bit of lemon juice. Like a table spoon because it was to sweet. But overall good!
This was delicious, easy, and the texture was perfect. Next time I’ll drain the seeds from the berries.
This recipe saved my life! I was making a bridal shower cake and ran out of granulated sugar for my blackberry filling and all I had was powdered sugar. Well, I never made it with powdered sugar before and it turned out PERFECTLY! So thankful I found this recipe. The only changes I made was I lengthened the cooking time because it took a little longer to thicken, but it might have just been my stove.
I couldn’t find the cornstarch and used rice flour instead, adding a little extra because I also added the juice of half a lemon. I also added a good pinch of salt. I think both were good additions and the results were spectacular for filling a butter pecan cake made from BC’s mix. It’s a good mix and not overly sweet like many.
Super easy to make and absolutely delicious.