Traditional fudge gets a stylish facelift since butterscotch and dark chocolate go so well together.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 2 hrs 30 mins |
| Total Time: | 3 hrs |
| Servings: | 36 |
| Yield: | 1 9-inch square pan |
Ingredients
- 3 cups bittersweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 splash vanilla extract
- 2 cups white sugar
- ⅔ cup milk
- ½ cup butter
- ½ cup heavy whipping cream
- 3 cups butterscotch chips
- 1 (7 ounce) jar marshmallow cream
- 1 pinch flaky sea salt (such as Maldon®)
Instructions
- Line a 9-inch square baking pan with parchment paper.
- Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
- Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
- Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.
Nutrition Facts
| Calories | 280 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 9 g |
| Sodium | 67 mg |
| Sugars | 29 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
The ratio of chocolate to butterscotch seemed off. Too much butterscotch fudge for me. I would have made 1/2 as much butterscotch fudge. Also, my butterscotch fudge didn’t get as hard as the chocolate. That could have been a mistake on my part. The butterscotch is very very sweet. I liked the salt on top, however I ended up trimming about 1/3 of the butterscotch from the top.
amazing recipe