Best online vodka-infused gummies! I drink Van Gogh® or Three Olives® vodka. It works best with Haribo® or Black Forest® gummy candies. Serve them in any non-plastic container with a slotted metal or wooden spoon. If wanted, sip the extra vodka.
| Prep Time: | 10 mins |
| Additional Time: | 1 day |
| Total Time: | 1 day 10 mins |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- 5 (5 ounce) bags gummy candies
- 1 (750 milliliter) bottle vodka
Instructions
- Spread candies in a 3-quart baking dish, ensuring none of the candies are stuck together. Pour vodka over candies, spreading candies around and still ensuring none are stuck together. Cover mixture with plastic wrap and refrigerate, 4 to 6 hours.
- Remove plastic wrap from candies. Separate gummy candies from dish using a spatula or your fingers. Cover candies with a new piece of plastic wrap; refrigerate, 4 to 6 hours. Repeat process of separating candies from dish every 4 to 6 hours and replacing plastic wrap until gummies have soaked for a total of 24 hours.
Reviews
I tried with Haribo Gummibears. They seemed pretty good as long as they were in the refrigerator. However, after I took them out at room temperature for they hey liquified into a gummibear jello mixture in about an hour. I might try again but with maybe like 6 hour soak time and then serve cold.
I’ve been making these for years. So much fun! (Just don’t let the kids sneak any.) Two key things to remember – You need a high quality gummy, or they’re just gonna melt and not absorb the alcohol. Also, definitely no plastic. You have to use only a glass dish when you make these – an 8″ x 8″ glass pan works really well. I just stir ’em up once or twice a day, for 7 days. They always turn out perfect. You can even freeze them for up to a year after they’re made. If vodka is not your thing this works great with rum too. Rummy Bears, anyone?!