This cobbler is really moist, simple to make, and delightful to eat!
| Prep Time: | 30 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 18 |
| Yield: | 1 9×13-inch cobbler |
Ingredients
- 1 (29 ounce) can sliced peaches
- 2 tablespoons butter, melted
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 tablespoon cornstarch
- ½ cup water
- 1 cup milk
- 1 cup white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth – mixture will be thin.
- Melt 1/2 cup butter in a 9×13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts
| Calories | 263 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 138 mg |
| Sugars | 33 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
At first I had the want to dump all the peaches and juice in but I’m glad I read the reviews because when it says spoon the peaches in the batter that’s exactly what you do so that it’s not watery. Following the directly exactly the way it says makes an absolutely delicious peach cobbler. The best I’ve ever eaten. Kudos to the author. I won’t make it any other way now. Thanks for sharing.
it was the best peach cobbler ever
I’ve made this so many times. I make it exactly how it is written. It is one of my go to desserts. It’s so delicious.
After reading reviews saying it had too much liquid, I decided to drain the peaches – just drained in the can so there was some juice remaining. I also reduced the water when mixing with cornstarch to maybe 1/4 cup. I followed all other directions but checked it after 45 mins and it was browned enough at that point. It turned out perfect and delicious. It really was the Best Peach Cobbler Ever! Perfect with a scoop of ice cream. Crunchy edges and gooey middle. Just perfect. Not too much liquid at all this way. Mix that cornstarch in well. And mix the batter well to prevent lumps.
I’ve never made peach cobbler before, it came out amazing. I added more cinnamon, sugar,, and nutmeg on the top. Phenomenal! I’ll be making this again for sure. Maybe next time I’ll make it with apples.
Quick and delicious.
I made this almost exactly as the recipe was written….only substitution was frozen peaches for canned…..sooo good!
This was terrible. Inedible and mushy
Excellent peach cobbler! Did not use all of juice from the peaches. Best ever!
The recipe has to be a whole lot clearer. I used a 29 oz can of peaches with the juice as indicated on the recipe.I followed every other step . I have now baked it for an hour and a half and it still has not solidified.
unfortunately I just poured the peach mix in lol but turned out good still. lol. I followed everything else. Next time I’ll try to use less butter as butter gives me heart burn and I’ve cut out most butter in my food. Thank you for sharing.
We really like it. Didn’t need to make any changes.
I followed the recipe exactly and this was just a huge miss for our family. The batter was way too thin, and didn’t bake up like i has hoped it would. When it cooled the consistency was so unpleasant it was like pudding with peaches in it. It needed something else, a crunch. I have a feeling with the peach juice, milk and water added it was too much wet and just engulfed any hope for a cake like element.
The worst cobbler I’ve ever eaten in my life!
I haven’t done a lot of baking but I always wanted to make a peach cobbler and this recipe was very simple! I got a little hung up on the peach fluid but I followed the instructions to the letter spooning only the peaches onto the batter not the fluid and I came out perfect. I baked this earlier this evening and we just tried some and it was great! Thank you very much!
It was pretty good
Turned out really great.. Definitely making this again. Very simple to make. And 1 hr was a perfect time…
The recipe was really easy to make. It came out perfectly. I would definitely make it again.
Easy, easy, easy and so good!
Super easy and quick. Everybody loves this dessert, been baking it for over 10 years, always a hit. One thing to mention… normally it’s gone within 1 day, but if you don’t eat it quick, you will have mold in 3 days… EAT IT FAST!!! (which is not hard to do) Buy a good quality ice cream and ALWAYS a hit!
Easy, but using fresh peaches would be much better. Replace fresh peaches with a cup of sugar and lemon juice. Put all in sauce pan and stir until sugar melts