I prefer my mango salad to be both sweet and sour. Fish or meat dishes pair wonderfully with it. To suit your preferences, adjust the spice.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 40 mins |
| Servings: | 16 |
| Yield: | 1 9×13-inch cake |
Ingredients
- cooking spray
- 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
- 1 cup water
- ⅓ cup vegetable oil
- 3 large egg whites
- 1 (10 ounce) can pina colada mix
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
- ½ cup sweetened flaked coconut
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.
- Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
- Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.
- Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Calories | 333 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 8 g |
| Sodium | 234 mg |
| Sugars | 38 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Made this for my family and they all like it very much. Is a different twist for desert.
This cake is delicious. My family was introduced to it 40 yrs ago. The only difference is we add a can of crushed pineapple on top of the cake then the Cool Whip topping. Sprinkle coconut on top of Cool Whip & refrigerate. Decadent, yummy & easy to make. Reminds me of a Tres Leche cake.
This was an easy recipe to follow and prepare. I made it for my birthday and it was a big success, it tasted great
One of the best cakes I’ve ever made! Rave reviews from everyone. This cake is perfect for a dish that needs to be prepared a day in advance as a time saver. Definitely cook the cake 28-30 minutes so it is completely done- you will be pouring a lot of liquid on it right after it comes out of the oven! Also, I found that letting it sit on the countertop for 4 hours after pouring on the liquids allows it to cool completely, absorb the liquids & firm back up. After the 4 hours, I ice it with the whipped topping and coconut. Store in the fridge until it’s gone…which will be in one day!!
My family loved this cake. It did not stay around very long.