Berry Cobbler

Just as the majority of reviewers stated, this is not a cobbler. I wouldn’t even consider it a cake, more like a sweet bread. I took the suggestion of the recipe submitter and used fresh blueberries that I had flash frozen previously. I did have to bake it an additional 15 minutes before the center was finally set, causing the outer edges to be a bit over baked. The flavor of this ‘bread’ is very good, dense and moist but keep in mind if you’re looking for a cobbler this is not the recipe to make.

I’ve made this twice and loved it! Have used thawed berries, draining the extra juice. Not really a cobbler, more of a good dense coffee cake.

I guess what I call a cobbler and what other people do are not the same thing. I wish I would have read the other reviews before making this. It tastes good but it is definitely not a cobbler

Very good. It is a cake, not a cobbler, but who cares. Used a bundt pan so there wasn’t an issue with the center being raw. The batter was a little thick so I added an extra Tblsp or two of milk so it was thin enough to fold in the berries. It took about 45 minutes to bake through. Once cool I added a glaze that someone else recommended. this was a nice addition. 0.5cup powdered sugar, 0.5tsp almond extract, 2 tsp water.

Very good – I used the recipe adjustment as I only had 1.5 cups of fresh raspberries and it turned out wonderfully!

My family loved it so much had to turn right around and make another one, but this time doubled it. Only change is soy milk and soy butter used. Delicious!

As others have said, this is more a buckle then a cobbler. it’s a versatile recipe & I changed it up with what I had in my pantry. i cup of all-purpose, 1/2 cup coconut flour, 1/2 cup almond flour. Oat milk instead of regular milk and I used half sugar and half swerve. I also used half blackberry and raspberry. It baked 1 hr. I was unsure how this would turn out but it was great! I’ll definitely be making this again.

I have made this twice. I used cut up frozen berries and made into muffins. This is our new family favorite, the muffins are moist and full of berry flavor.

Excellent! My neighbor loves it too!

I used 1/2 c sugar with 2 Tbsp Splenda. It was sufficiently sweet.

Yum yum yum ??????

This turned out beautifully for me, I only gave it 4 stars because I changed it slightly. I had some thawed raspberries and a lot of the juice from them in the fridge and did not know what to do with it. Instead of the milk, I used about 1/2 raspberry juice and 1/2 light cream. It was like a cake, but so flavourful. Like another cook here I put a glaze with almond extract in it. So delicious.

I thought it was delicious

It was easy but I was looking for something else. This is more like bread than cobbler..

I added a tablespoon extra butter and traded up for mixed berries. It was wonderful, even my husband ate it.

I really liked it, very moist, and easy to make. Perfect

Very easy, I didn’t change anything, and as others have commented, this is more of a cake than a cobbler (which is sort of what I was craving anyway). My family loved it, and I’ll make it again when berries are plentiful.

Loved this easy recipe – used raspberries and blackberries- added a 1/2 tsp cinnamon and 1 tsp vanilla. Scrumptuous!! Only one hitch – some mauve liquid at bottom – will bake 5-7 minutes longer than 1 hour. Didn’t cut like cake????? but like a cobbler! Didn’t take away from wonderful taste!

This recipe makes a very dry dough. Even after increasing the milk to a full cup and adding another egg, the end result was still dry and lacking in flavor.

My whole family loved this! I am making it again with my fresh raspberries. I put this recipe in a 9 x 13 pan and it baked perfectly. I I don’t know why you would want to put it in a 9 x 9 pan. It’s way too thick and will never cook in the middle without burning the edges. I put a streusel on top and drizzled a glaze over it made of powdered sugar, vanilla and water.

Pro-Tip: Don’t use store bought frozen mixed berries! This probably would have come out a lot better had I defrosted them instead of following the bag and putting them in frozen for ‘best results’. Came out squishy, cake-like and burnt from needing to cook it for an extra ten minutes. Heed the warning, use fresh berries!