This recipe for banana bread yields the moistest, tastiest loaf with a ton of banana flavor. Why would you sacrifice banana flavor? My recipe is well-liked by family and friends, who deem it to be the best. It is delicious when toasted. Enjoy!
| Prep Time: | 10 mins |
| Cook Time: | 1 mins |
| Total Time: | 11 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 banana
- 3 scoops vanilla ice cream
- ½ (7 ounce) can whipped cream
- 5 chocolate chunks
- 10 fresh raspberries
Instructions
- Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
- Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.
- You can use chocolate ice cream instead of vanilla if preferred.
Nutrition Facts
| Calories | 881 kcal |
| Carbohydrate | 108 g |
| Cholesterol | 102 mg |
| Dietary Fiber | 10 g |
| Protein | 10 g |
| Saturated Fat | 32 g |
| Sodium | 188 mg |
| Sugars | 81 g |
| Fat | 53 g |
| Unsaturated Fat | 0 g |
Reviews
7.4.21 I cut the banana in half and made two desserts using a bit less ice cream, whipped cream, and raspberries on each. This is Florida, and the ice cream melted quickly. Instead of melting the chocolate chunks, I just drizzled some chocolate syrup that I had in the fridge. I would not use chocolate chunks again, they’re just too darn big and hard to bite into. I think chocolate chips or even mini chocolate chips would work better.