Instead of producing your own mayonnaise, you may easily prepare this simple recipe for homemade garlic-dill aioli.
| Prep Time: | 20 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 20 mins |
| Servings: | 12 |
| Yield: | 12 pops |
Ingredients
- 2 medium bananas, sliced
- 2 cups Greek yogurt
- 1 cup frozen blueberries
- 1 cup quartered fresh strawberries
- 1 scoop vanilla protein powder
- ΒΌ cup almond milk, or to taste
- 12 (3-ounce) cups
- aluminum foil
- 12 wooden craft sticks
Instructions
- Blend bananas, yogurt, blueberries, strawberries, protein powder, and enough almond milk to achieve your preferred consistency in the bowl of an electric blender until smooth.
- Pour liquid into cups until they are 75% full. Cut 12 squares of foil and fold them securely onto the tops of the cups. Slide the wooden sticks through the center of the foil squares. Place cups on a plate.
- Freeze for 8 hours.
- Remove from the freezer, remove foil, peel away cups, and enjoy.
Nutrition Facts
| Calories | 88 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 43 mg |
| Sugars | 6 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |