Baked Pineapple I

  4.6 – 23 reviews  • Pineapple Dessert Recipes

Excellent low-carb keto appetizer or snack that just requires 4 ingredients.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6
Yield: 6 serving

Ingredients

  1. 1 (20 ounce) can unsweetened pineapple chunks
  2. 3 tablespoons white sugar
  3. 6 tablespoons butter, melted
  4. 3 tablespoons all-purpose flour
  5. 5 ounces shredded Cheddar cheese
  6. 25 buttery round crackers, crumbled

Instructions

  1. Drain pineapple, reserving 3 tablespoons juice.
  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts

Calories 364 kcal
Carbohydrate 35 g
Cholesterol 66 mg
Dietary Fiber 1 g
Protein 8 g
Saturated Fat 13 g
Sodium 329 mg
Sugars 21 g
Fat 23 g
Unsaturated Fat 0 g

Reviews

Renee Reed
I have been making this dish as a side for the holidays. I know the ingredients may sound strange, but it’s super yummy. It’s almost like a side dish dessert.
Allison Wyatt
Nailed it, delicious, no left overs
Anna Gonzales
Really good addition to the thanksgiving sides.
Christopher Burnett
I love this this recipe and so easy…
Heidi Vincent
Not just for holidays.. I fix this once every couple of weeks. And never have left overs. I did make a couple of changes.. just to short cut the recipe. Used the full can of pineapple and the juice, did not add sugar, cut the butter in half as well as 1/2 the flour. Yummy!
Richard Jacobs
My family kept going back for more! We loved it! It was a perfect complement for a winter supper of spaghetti and steamed broccoli. Yummy!
Vanessa Vargas
This was a pretty good recipe. I wondered how it would be with the butter drizzled over the top rather than mixed in with the other ingredients. Pineapple and Cheddar cheese together was a first for me. Thanks!
Jeremiah Wilson
My mom served it with ham on Christmas, and it was delicious! I don’t even like pineapples.
Fred Bailey
It’s interesting! That’s about all I can say. Not sure I would use it as a side dish, it tastes more like a dessert.
Andrew Bean
EVERYONE I have served this to LOVES it. It’s become the dish I bring to everything! It’s easy and tastes great! Would never have thought of this combination of foods but I had the ingrediants once so…I tried it and…it’s great. Everyone thanks you!!
Brandon Reynolds
Have made this for many years !! But being a TN girl– Add 1-2 Tbls Jack Daniel bourbon >>> Good !!
Nicole Munoz
This was a great recipe. The flavors work well together.
Nicole Galvan
So I was skeptical when I made this dish for our family Thanksgiving and even did a disclaimer saying I’ve never tried it but it got really good reviews. It was the first dish to be completely wiped out today! Followed the recipe exactly and it is will be made again and again. Thanks for the great recipe!
Anita Cain
Love this-this could also be a dessert.
Christopher Larsen
Great with pork chops or pork roast!
Melissa Russell
I made this for Thanksgiving and everyone said it was the best dish there. It was yummy and SO easy!
Sara Jones
This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it throughout the year.Who would have thought pineapples,crackers, and cheese would taste so good.
Laura Liu
WHOEVER THOUGHT THAT PINEAPPLE AND CHEESE WOULD BE GOOD TOGETHER? THIS IS A WONDERFUL SIDE DISH, I FIX IT ANYTIME HAVE HAM.
Leslie Lopez
Everyone loved it!
Joseph Morales
Wicked good! The portions on the recipe are perfect……
Lori Lewis
Delicious!! I made this for Thanksgiving and it was my favorite dish!

 

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