There are never any leftovers when we serve this at family gatherings. Because it may be served as a dessert or a side dish, this sweet pineapple mixture is ideal for an Easter supper. Enjoy!
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 7 |
| Yield: | 7 servings |
Ingredients
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup white sugar
- 2 tablespoons cornstarch
- ¼ cup cold water
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish.
- In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
Nutrition Facts
| Calories | 207 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 55 mg |
| Sugars | 41 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
This was delicious and my husband loved it. We were both surprised how delicious it was, definitely a keeper
I made this but added 3/4 cup of soy milk to make it a little more cobbler-ish?. I left some of the pineapple juice in with the pineapple.? I used half the sugar.? I left some of the pineapple juice in with the pineapple. It turned out great.! I think it could’ve used a little less butter.?
This was wonderful with our baked ham. It was a bit too sweet but I can adjust that next time.
Didn’t turn out great at all
I made it for Easter, it was excellent! Was great with our ham, I didn’t change a thing. Definitely will make it again.
When I grease the pan I used sugar and cinnamon around the edges and I stirred in 2 tablespoons of cinnamon it was for a Christmas luncheon for ladies over 60 people attended and they raved about the baked pineapple
This simple dish has become a staple at our family holiday parties. I took it recently to a BBQ and it was a big hit.
Awesome
I don’t really like pineapple, made this to go with ham for an Easter dinner… well I loved it, everyone did. only used 1/2 the sugar, as suggested by others, didn’t use the butter on top – just didn’t see a point to it. Great on ham sandwiches the next day instead of using mustard or something else. I’m going to make it again and put in jar in fridge to keep as a spread for toast or biscuits –
I experimented with this recipe for Easter dinner. It was a hit. As another reviewer said, though, 1 cup of sugar was a bit much. Also, why drain the pineapple when it’s just in water anyway. So I didn’t drain and only used 1/2 c. of sugar and it turned out great. Guests loved it and some even put on a bun with a piece of pineapple. It was just a great new side dish to offer. Will make every holiday now and double the recipe.
Delicious! Loved this recipe. Served it with Crown Roast of Pork for Christmas Day. Decided to try this recipe in place of applesauce and the family remarked they liked it even more! This will become a staple at our table. Thank you for sharing this so-o tasty recipe.
Good, but made modifications based on others reviews. Beat eggs in a bowl first, added pineapple UNDRAINED, did not use water, used 1/4 c. each white sugar and brown sugar, used only 1 tsp. of vanilla. Dumped everything else in the bowl, except the butter, and mixed it up. There were so many reviews about this recipe being too sweet. While this turned out good with the above modifications, it was not sweet enough for me. Next time I will try it with 1/3 c. each of white and brown sugar and see how that is to my liking before using a full cup of sugar. I may add a little ginger next time, too, because it seems to me like it would be good fit for this recipe. I liked that this recipe didn’t call for any bread.
A simple, tasty side dish. I made it to serve with an Easter ham. In reading several reviews my alterations included cutting the sugar in half and using the pineapple juice instead of adding water.
Everyone loved this!
I found this recipe while looking for (vegetable) side dishes fpr Easter. I decided to make it just to try it out and it was delicious, the hit of my Easter dinner. Like another reviewer I cut back on the vanilla ( to 1/2 tablespoon) and the sugar (to 1/2 cup) and also realized long after dinner was over that I had forgotten to dot with butter and sprinkle on the cinnamon…whoops! It is the perfect complement to ham, Each time one of my guests took a slice of ham they also took a spoon of this. I will make this any time I serve ham.
Very easy to pull everything together quickly, and pop in the oven. It turned out perfectly, with exception to very sweet. I would definitely cut the sugar in half. Otherwise, this is as exceptional dish, if you are craving something warm and sweet with your meal.
This came out great! Like other reviewers I doubled the recipe and halved the sugar. I actually used splenda. Also, put a topping of 1 cup chopped almonds, cinnamon, ginger, 1 cup coconut and 2 tbsp melted butter. Great with vanilla ice cream.
Yum!
If I made this again, would probably use less sugar. It was a bit sweet for my taste. Seems like it needs a crust or something.
It was good. Used somewhat less sugar than shown…2/3 cup prox. I did make a topping for it of about 1/2 cup of chopped pecans with cinnamon, teaspoon sugar & melted coconut oil and sprinkled it over. Served with whipped cream. Rest of recipe the same.
Made this tonight, for a potluck supper tomorrow…unless I eat it all before then. It needs vanilla ice cream for dessert, or bacon and two eggs over-easy for breakfast, as a sub for French toast!